OUR PRODUCTS
F R V’s production spans from traditional bread to delicatessen, from pastry-making to organic and gluten-free baked goods. Our craftsmanship and attention to quality are key to Valpan’s uniqueness, serving its customers promptly, being aware of the importance of nutrition in our daily well-being.
Our selection of traditional breads, either boxed or loose, covers all large-scale retailers’ needs. Our current production lines, together with our logistical capacity steadily improved along the years, allows us to offer a daily delivery service of loaf or sliced bread according to client’s requirements. From home-made bread to the classic rosetta, all shapes and sizes have a place in our production range. Naturally leavened bread, ciabattine, rosette, baguettes as well typical local breads (from Lariano and Genzano’s P.G.I.) are equally important in our production as the research & development of gluten-free bread.
Our ongoing development of new lines and the improvement of the existing ones are fundamental to our production for bread by-products. We provide a selection of products to suit every taste: breadcrumbs in 500 g or 25 kg package, from conventional and organic agriculture and our own PizzaCroc, coming in different flavours or natural. Our lines also bake soft bread for hotdogs and hamburgers, available either in our own labeled package or with the client’s brand, along with custom cardboard displays and a regular scheduled supply to retail and large distribution chains.
Our production range is equally capable of providing buffet for small parties or quantity supplies for large-scale retail chains, hotels, bars and events. Our selection ranges from stuffed sandwiches and tramezzino sandwiches packed in a protected atmosphere, to fresh, ready-to-eat salads and delicatessen with longer expiry date, suited for export or large-scale distribution chains – a complete assortment of artisanal delicatessen and a dedicated MAT (Modified Atmosphere Packaging) line. The unsurpassed quality of our ingredients and the mastery of our gourmets create a wide array of products, suited for any time of your day.
Daily serving thousands of people, studying with clients and nutritionists the right grammes for each consumer’s meal that are served every day at canteens, educational institutions or military complexes are among our big accomplishments. Four packaging lines allow us to pack bread in single, double and triple slices providing a complete offer to meet any nutritional requirement, including wholemeal bread, salt-free bread and a dedicated organic line.
When the ingredients coming from the Italian tradition meet the skilled hands of our pastry chefs, they bring to life to the unmistakable taste of our territory. Our baking line represents an excellence in the industry – our production includes artisanal biscuits in 300 g bags or trays, fresh cakes and tarts either boxed or loose, classical pastries and festive holiday foods, and our facility delivers fresh products to our clients every day following artisanal recipes and techniques.
CLASSIC AND TRADITIONAL BREADS
Our selection of traditional breads, either boxed or loose, covers all large-scale retailers’ needs. Our current production lines, together with our logistical capacity steadily improved along the years, allows us to offer a daily delivery service of loaf or sliced bread according to client’s requirements. From home-made bread to the classic rosetta, all shapes and sizes have a place in our production range. Naturally leavened bread, ciabattine, rosette, baguettes as well typical local breads (from Lariano and Genzano’s P.G.I.) are equally important in our production as the research & development of gluten-free bread.
BREAD BY-PRODUCTS
Our ongoing development of new lines and the improvement of the existing ones are fundamental to our production for bread by-products. We provide a selection of products to suit every taste: breadcrumbs in 500 g or 25 kg package, from conventional and organic agriculture and our own PizzaCroc, coming in different flavours or natural. Our lines also bake soft bread for hotdogs and hamburgers, available either in our own labeled package or with the client’s brand, along with custom cardboard displays and a regular scheduled supply to retail and large distribution chains.
DELICATESSEN
Our production range is equally capable of providing buffet for small parties or quantity supplies for large-scale retail chains, hotels, bars and events. Our selection ranges from stuffed sandwiches and tramezzino sandwiches packed in a protected atmosphere, to fresh, ready-to-eat salads and delicatessen with longer expiry date, suited for export or large-scale distribution chains – a complete assortment of artisanal delicatessen and a dedicated MAT (Modified Atmosphere Packaging) line. The unsurpassed quality of our ingredients and the mastery of our gourmets create a wide array of products, suited for any time of your day.
BREAD FOR CANTEENS AND INSTITUTIONS
Daily serving thousands of people, studying with clients and nutritionists the right grammes for each consumer’s meal that are served every day at canteens, educational institutions or military complexes are among our big accomplishments. Four packaging lines allow us to pack bread in single, double and triple slices providing a complete offer to meet any nutritional requirement, including wholemeal bread, salt-free bread and a dedicated organic line.
PASTRY
When the ingredients coming from the Italian tradition meet the skilled hands of our pastry chefs, they bring to life to the unmistakable taste of our territory. Our baking line represents an excellence in the industry – our production includes artisanal biscuits in 300 g bags or trays, fresh cakes and tarts either boxed or loose, classical pastries and festive holiday foods, and our facility delivers fresh products to our clients every day following artisanal recipes and techniques.
